Luxury boutique 35 rooms & suites hotel, with a’ la carte restaurant, bar and limited meeting facilities located on 18 ha of picturesque park. Leisure facilities include SPA and swimming pool.
- Operational management.
- Development and Implementation of standards across all departments.
- Development and implementation of a new strategy for sales and marketing in order to drive revenue and promote the brand.
- Trainings on sales and marketing for hotel employees with strong focus on Food and Beverage as a powerful sales and marketing tool.
- Substantial increase of RevPar and Occupancy in Year-over-Year.
- Recognition in prestigious gastronomy guide Gault&Millau achieving 2 toques every consecutive year.
- Finalists of Wine & Food Noble Night in 2015 & 2017